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Worked at this Italian restaurant before joining Union Square Events for The Westmoreland project.
Appointed Executive Chef for the new museum restaurant, overseeing upscale seasonal American fare for Union Square Events.
Skyllar Hughes is the Executive Chef at The Westmoreland, located within The Frick Collection in New York City. She leads the culinary program for Union Square Events, a hospitality group founded by Danny Meyer, focusing on upscale seasonal American fare. Prior to this role, she honed her skills in Italian cuisine.
The Westmoreland (at The Frick Collection), Ci Siamo
Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The Frick Collection's significant museum renovations, offering a refined dining experience within the cultural institution.
Data Freshness: 3mo ago