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About Chef Joe Vigorito
Joe Vigorito is an Executive Chef and Partner known for his modern Italian cuisine across several acclaimed New York City restaurants, including L'Artusi, Via Porta NYC, and Barbuto NYC. He is an alumnus of The French Culinary Institute, where he formally began his culinary career.
★Awards & Recognition
★The Award (Undated)★Many awards for culinary excellence (Undated)
Chef Timeline
2003
Graduated from The French Culinary Institute
Formally began culinary career after enrollment
2019
Featured Chef at Spring Classic
L'Artusi
Participated in CYCLE Kids' 2019 Spring Classic event
Executive Chef & Partner
L'Artusi
Oversight of culinary operations
Executive Chef & Partner
Via Porta NYC
Oversight of culinary operations
Executive Chef & Partner
Barbuto NYC
Oversight of culinary operations
Insights
Key Information
Joe Vigorito is an Executive Chef and Partner known for his modern Italian cuisine across several acclaimed New York City restaurants, including L'Artusi, Via Porta NYC, and Barbuto NYC. He is an alumnus of The French Culinary Institute, where he formally began his culinary career.
Cuisine Highlights
Modern Italian CuisineSeasonal NYC ItalianRefined Italian Flavors
Restaurants by chef
L'Artusi, Via Porta NYC, Barbuto NYC, L'Artusi Supper Club
Additional Details
Joe Vigorito graduated from The French Culinary Institute (FCI) in 2003.
Data Freshness: 2mo ago
Dishes
Reviews on Joe Vigorito's Restaurants
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