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We came here one evening for dinner during our trip through Nashville. We had a big surprise. Walking in from the plain exterior to the exuberant interior was a shock to the system. It's kind of industrial warehouse, it's kind of greenhouse, it's kind of British Museum, it's a lot of things all at once, but above all it was very chic and cozy. I felt relaxed and at home.
The service was excellent, too. We had a server that was beyond friendly. A local musician, they all are in Nashville, she was kind, friendly, very knowledgeable about the menu, and made good recommendations for us. And the food all came out nice and timely.
As for the food, it was the best part. We ordered way too much, because it all sounded so good. We started off with the sausage cheddar biscuits. Served with an apple jam, four sliders filled with sausage and sharp cheddar. It was pull-apart style, a lot of fun, and every component was packed with flavor.
We then moved on to the dish of the night, the duck wings / spiced honey. Ummm, just look at those things. Tender, crispy duck wings, tasted so good, so unctuous. And they're also swimming in a spiced honey for dipping or drizzling. I was shocked. I could have just eaten a dozen of these and be happy.
For my entree, I got the prime beef ny strip (served with grilled onion, herb butter, and family-style mashed potatoes). This thing was cooked to a perfect medium rare. A nice char on the outside, perfect seasoning, just an A+ dish. These people know how to do steak.
I also got to try the short rib / delicata squash, baby turnip, date compote. Dude. Melt in your mouth, falling apart off the fork, very tender and delicious. Loved the unique accompaniments. The earthy sweetness from the compote went well with the short rib, and the squash was a unique squash, which made the plate very pleasing to the eye.
We ended the meal with a bang, too, the fried apple pie / miso caramel, vanilla bourbon ice cream. This is a very good dessert! The hot dessert with the cold ice cream, the bubble caramel, the crispy pie dough, the ooey gooey apple pie filling, it was just luxury. The touch of bourbon adds another level, and the miso does, too. Don't fear the miso. You don't taste it. It just added a layer of umami. So good.
Overall, this was wow, one of those restaurants that makes me rethink all other five star ratings I've ever given. I wanna give this place six stars. I promise you, if I ever come to Nashville again, I will come back here.