Umberto Bombana is an acclaimed Italian chef and co-owner of the three Michelin-starred restaurant 8½ Otto e Mezzo Bombana in Hong Kong. He is known for elevating Italian cuisine to global recognition and for his...
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Food was tasty, but I gave food a 4/5 rating only because I had higher expectations for a Michelin 3-star, and I lacked that “woah” factor or a particularly memorable dish. That being said, the techniques were flawless - prawns were cooked perfectly so was the beef, and the sauces were well made. One of the desserts (Chestnut) was way too sweet though.
Hands down one of the best dining experience I had! My family can’t stop talking about this restaurant especially their speciality dessert (Gelato Sgroppino)
Truly 3 Michelin starred quality.
Beautiful, classy restaurant for a casual lunch. Very enjoyable service and atmosphere.
Food is top notch in taste, very rich flavours and well blended. Especially like the beef.. the sauce was something else, I don't think I have had anything like it.
Complimentary sweets with the lunch set.
This place was amazing, we could stay at the bar for updating social media and have drinks👍🏻
We had their signature cocktail 🍸 Hollyhocks, which was very refreshing.
We were also offered Italian Christmas cake, Panettone, with some wipped mascarpone cream. This was the best cake ever❣️
Was completely blown away the minute we stepped in. I didn’t even realized this was a Michelin star restaurant but now I can see why. The service is top notch and faultless. Servers were friendly, attentive to the T and knowledgeable. Each dish was cooked and presented in a faultless manner. This is certainly a memorable dining experience which I will remmeber for years to come.
