Blue Smoke

Bluesmoke Platter is a good choice! Menu gives you a spread of products made through lychee wood smoking. The smoke imparts a fruity, sweet, fragrant flavor to the menu items, quite enamored of it. The basic platter comes with 150g of your choice of brisket; navel or point end; honey sriracha pork ribs, miso butter corn ribs, pickled zucchini, mango slaw and smokey rendang sauce. Added on Dirty Rice and Cauliflower Steak because we were hungry after being out the whole day. Meat was very tender, falling off the bone, and the corn ribs weren't merely visually appealing, but also tasted good. Notable quality rendang sauce. The owners also stayed true to the craft beer they are known for. The 1925 Lager for that classic flavor, and Lychee Lager for that interesting, fruity taste. Conspicuously matches with the meat from the Bluesmoke Platter. Looking forward to trying their other beers on tap. Now that we've tried it, don't quite see why that it's necessary for apple or hickory or oak or cherry to be imported for smokehouses in Singapore. This seems just as good if not better. This shop looks like they're on to something. Was previously unaware that, lychee wood smoking is a Southern Chinese culinary practice, and is still used today for smoking goose (teochew duck) or peking duck. In sum: Great brews. Fun smokes. Nice ambience and fast, friendly service as well. Second n third visit 7/1: am convinced the 1925 lychee lager poured here is distinctively nicer than that served elsewhere! Not completely sure why, but perhaps it's got to do with the way our Indian server poured it. He was diligent and had evidently been trained to do it properly. Need to get his name next time I visit. The cut of beef comprising the wagyu burger was delish, but didn't seem to be smoked with their signature lychee wood method. The new 'chicken rice' menu item was delish though!

Food was delicious and well-prepared. We got a few sides - cabbage (must-try!), lady’s finger, and potato and all were delicious! As for the mains, the brisket was amazing, regardless of the cut you get. The ribs tasted a bit weird for my own personal liking but it was still very tender. One real downside was that the dining area had a pretty strong cigarette/ smoke smell. But that aside, staff was really friendly and helpful :)

What a great find while walking along Horne road. Attractive shop front with nice alfresco seatings and attractive interior design. Loved the tap beers and the smoked meats and selection. Belinjo crackers were the perfect beer snack/aperitivo. It’s funny cuz the previous outlet was nearer to our hood in joo Chiat but never checked it out. Kudos to the team and Ravi for being a great host. Really appreciated not only the design, layout, but the little touches that we learnt was all fine in house by the owner. Súper cool and we will definitely be back. Wishing so much success to this new outlet! 🤘🏼 Ps/ also great ambience music etc.

They’ve just reopened at this spot for a fortnight Great craft beers on tab, wine offerings on the way soon I suspect their menu is also not fully implemented too But the sides were great. Except the dirty rice could use a tad more seasoning The brisket was very tender but firm to the bite and goes superbly with the curry they gave. But the pickling juice from the pickled cucumber wasn’t drained off properly so it was seeping into the brisket slices which negates the smoky flavours of the meat which was a shame. The smoked crispy pork belly is damn shiokadoodas with their yuzu sauce and pistachio crumble But we will definitely be back as they probably bring back more of the old items