Name: Blue Smoke
Address: 66 Horne Rd, #01-00, Singapore 209073, Singapore, 209073, Singapore
Telephone: +65 8923 1592
Price range: $$

Blue Smoke, Singapore: BBQ Menu & Reviews | Hungru

Insights

BbqAmericanIndianSteakhouseModerateLunchDinnerLate NightCasual

Last updated: 7/1/2026, 5:06:13 AM

Key Information

Blue Smoke is a contemporary Asian Grill & Smokehouse in Singapore, known for applying Southern BBQ smoking techniques to Asian and Teochew cuisine. It is associated with The 1925 Brewing Co. and offers a unique dining experience with a focus on smoked meats and a selection of craft beers. The restaurant features an attractive shop front, nice alfresco seating, and a well-designed interior, with the owner reportedly involved in the in-house design.

Customer Perception

Customers generally praise Blue Smoke for its delicious and well-prepared food, particularly highlighting the amazing and tender brisket, and the 'shiokadoodas' smoked crispy pork belly with yuzu sauce and pistachio crumble. Sides like cabbage, lady's finger, and potato are also frequently mentioned as delicious. The craft beer selection and the attractive ambiance, including alfresco seating and good music, receive positive feedback. Staff are noted for being friendly and helpful. However, some reviewers found the brisket to lack flavor, and one noted a strong cigarette/smoke smell in the dining area. There was also a significant concern raised by one customer regarding food safety related to pork belly, leading to a negative experience. The restaurant is not considered child-friendly by some due to a lack of specific amenities.

Additional Details

Blue Smoke is an Asian smokehouse concept by The 1925 Brewing Co., emphasizing a fusion of American BBQ smoking techniques with Asian flavor profiles, including Teochew cuisine. It offers a range of craft beers to complement its smoked meat dishes. The restaurant has relocated to its current address at 66 Horne Road from a previous outlet at 261 Joo Chiat Road.

Cuisine Highlights

Asian Grill & Smokehouse Smoked Meats Craft Beers

Dietary Options

Some vegetarian side dishes available

Best Times to Visit

The restaurant operates from 4:00 PM to 12:00 AM on Tuesdays to Fridays, and from 12:00 PM to 12:00 AM on Saturdays. It is ideal for dinner, late-night meals, and Saturday lunch.

Awards & Recognition

Multiple Awards Winning

Reviews

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JR FF

Google review • 5 months ago

Google

Bluesmoke Platter is a good choice! Menu gives you a spread of products made through lychee wood smoking. The smoke imparts a fruity, sweet, fragrant flavor to the menu items, quite enamored of it. The basic platter comes with 150g of your choice of brisket; navel or point end; honey sriracha pork ribs, miso butter corn ribs, pickled zucchini, mango slaw and smokey rendang sauce. Added on Dirty Rice and Cauliflower Steak because we were hungry after being out the whole day. Meat was very tender, falling off the bone, and the corn ribs weren't merely visually appealing, but also tasted good. Notable quality rendang sauce. The owners also stayed true to the craft beer they are known for. The 1925 Lager for that classic flavor, and Lychee Lager for that interesting, fruity taste. Conspicuously matches with the meat from the Bluesmoke Platter. Looking forward to trying their other beers on tap. Now that we've tried it, don't quite see why that it's necessary for apple or hickory or oak or cherry to be imported for smokehouses in Singapore. This seems just as good if not better. This shop looks like they're on to something. Was previously unaware that, lychee wood smoking is a Southern Chinese culinary practice, and is still used today for smoking goose (teochew duck) or peking duck. In sum: Great brews. Fun smokes. Nice ambience and fast, friendly service as well. Second n third visit 7/1: am convinced the 1925 lychee lager poured here is distinctively nicer than that served elsewhere! Not completely sure why, but perhaps it's got to do with the way our Indian server poured it. He was diligent and had evidently been trained to do it properly. Need to get his name next time I visit. The cut of beef comprising the wagyu burger was delish, but didn't seem to be smoked with their signature lychee wood method. The new 'chicken rice' menu item was delish though!

Ashley Goh

Google review • 3 months ago

Google

Really bad… the only half decent things were the flat iron steak, the salsa, and the belinjo. Dirty rice is a health hazard which tastes like it’s been soaked in fat (not in a good way). Couldn’t eat more than 2 spoons. Similar for the corn ribs, way too greasy. Brisket was ok only because it wasn’t as greasy as the rest of the food. Good beers and friendly staff but the food really sucks and makes you question whether it was tasted before serving.

Ben Hui

Google review • 4 months ago

Google

A bit underwhelming and I had high hopes. Brisket was tender but lacked favour. Bar snack items were good and all made when ordered. Def not child friendly. It did not have children friendly or even plastic forks. Which I was surprised by. And I asked for ketchup and mayo as a side dipping sauce which the server said they did not have any. Not likely to return.

Suf

Google review • a year ago

Google

Food was delicious and well-prepared. We got a few sides - cabbage (must-try!), lady’s finger, and potato and all were delicious! As for the mains, the brisket was amazing, regardless of the cut you get. The ribs tasted a bit weird for my own personal liking but it was still very tender. One real downside was that the dining area had a pretty strong cigarette/ smoke smell. But that aside, staff was really friendly and helpful :)

Gary Goh

Google review • 11 months ago

Google

They’ve just reopened at this spot for a fortnight Great craft beers on tab, wine offerings on the way soon I suspect their menu is also not fully implemented too But the sides were great. Except the dirty rice could use a tad more seasoning The brisket was very tender but firm to the bite and goes superbly with the curry they gave. But the pickling juice from the pickled cucumber wasn’t drained off properly so it was seeping into the brisket slices which negates the smoky flavours of the meat which was a shame. The smoked crispy pork belly is damn shiokadoodas with their yuzu sauce and pistachio crumble But we will definitely be back as they probably bring back more of the old items

Blue Smoke

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