Photo by David Shankbone / Wikimedia Commons
Danny Meyer
Modern American Fine D.Roman-inspired Italian
Julia Child Award (2017-11-01)Born on March 14 in St. Louis, Missouri.
Received a B.A. in Political Science from Trinity College.
Opened his flagship restaurant, marking the beginning of Union Square Hospitality Group.
Opened the first permanent Shake Shack location in Madison Square Park, growing from a hot dog cart.
Honored with the Julia Child Award for his significant impact on American food and hospitality, presented on November 1st.
Danny Meyer is a highly influential New York City restaurateur, founder, and executive chairman of Union Square Hospitality Group (USHG). He is widely recognized for pioneering 'Enlightened Hospitality,' a business philosophy that prioritizes employees, guests, community, suppliers, and investors in that order. His impact on the hospitality industry, particularly with the global success of Shake Shack, is immense, showcasing how fine dining principles can be scaled to fast-casual concepts.
While specific customer feedback for Danny Meyer himself is not readily available, his restaurants consistently receive high praise for their exceptional hospitality, quality food, and inviting atmospheres. Common themes in reviews of his establishments often highlight the warm and attentive service, the consistent quality of ingredients, and the overall positive dining experience, reflecting his 'Enlightened Hospitality' philosophy.
Union Square Cafe, The Modern, Maialino, Daily Provisions, Shake Shack, Blue Smoke, Marta
Shake Shack's ShackBurger, Maialino's Cacio e Pepe, Union Square Cafe dishes
Danny Meyer was born on March 14, 1958, in St. Louis, Missouri. He graduated from Trinity College in 1980 with a B.A. in Political Science. He is not a chef in the traditional sense of cooking in the kitchen, but rather a visionary restaurateur and hospitality entrepreneur. He is the author of 'Setting the Table: The Transforming Power of Hospitality in Business.'
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