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Blue SmokeA contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
A savory rice dish, typically made with white rice, ground meat (often pork or chicken), the 'holy trinity' of Cajun vegetables (onion, bell pepper, celery), and seasoned with various spices. It's known for its rich, earthy flavor and often has a slightly greasy texture.
Dirty rice is a Creole rice dish originating from Louisiana. Its characteristic "dirty" appearance comes from being cooked with small pieces of meat, green bell pepper, celery, and onion. The dish is seasoned with cayenne and black pepper, and often garnished with parsley and green onions.
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A contemporary Asian Grill & Smokehouse in Singapore, known for its fusion of Southern BBQ smoking techniques with Asian and Teochew flavors, and a selection of craft beers.
Renowned restaurateur and owner of Tabla, whose closure marked his first restaurant shutter.
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