Great place for Italian cuisine. We ordered calamari, shrimp pasta, braised short ribs and chicken. All of them were amazing. Braised short ribs were perfect. For dessert we ordered tiramisu and cheese cake. Tiramisu was particularly delicious. Recommending this place for their particularly great service and food.
Chef Tony's did not disappoint! It was our first time and didn't know what to expect. Found it among an "industrial" type of neighborhood. After entering, the aroma of the kitchen filled the air. Nice and cozy, not loud. Tables were spaced nicely. The menu was extensive. I don't think we would've been disappointed with any of the dishes. Everything was delicious! The portions were more than sufficient. I'm still eating leftovers! YUM!
It was a rare night for us to go out and i know a friend of mine mentioned Chef Tony's. For a weekday, this place was packed. We had the seafood paella and it is the freshest seafood in a pasta dish that i ever had. The serving was huge!! Pablo was very attentive and kept checking on us.
Must have:
Calamari
Stuffed mushrooms
Paella
Tiramisu
Flourless chocolate cake!
This place is great for family dinner or date night!
Incredible food. The best calamari I have ever had. They serve the freshest seafood here. Everything was perfect. They also have family style servings, so their portions are large and great for sharing.
Greeted warmly by Pablo, our attentive server. We ordered salads and various appetizers. Both the Caesar and house salads were fresh and appropriately dressed in balsamic dressings. The cream of crab soup has just hint of spice and perfect texture, not overly thick or thin. It also had a decent amount of crab. The jumbo shrimp was a beautiful presentation! Shrimp were perfectly cooked and set on a nice bed of julianne d vegetables and canolini beans with just the right amount of aioli. I could eat that every day. Stuffed mushrooms were good. The highlight were the fried oysters. Really crispy, not greasy, a thin breading stays attached. Awesome (
I've never liked fried oysters before). The only negative is the space - a bit old and musty, decor seems a little hap hazard, but these are comparatively small things and we will certainly be back!
