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A modern British bistro in Notting Hill, London, co-owned and helmed by Chef Max Coen, which quickly earned a Michelin star and a high ranking in the UK's National Restaurant Awards.
Max Coen is the chef and co-owner of the Michelin-starred modern British bistro, Dorian, located in Notting Hill, London. His culinary style is characterized by a blend of global influences, precise execution, and a...
Robin Kosuge is a Japanese chef known for his ramen residencies and collaborations, particularly in London. He has worked with the Dorian team and launched his own ramen pop-ups, often integrating elements from Urchin.
Last updated: 7/11/2026, 3:58:52 AM
Dorian is an energisingly busy neighbourhood brasserie in Notting Hill, London, known for its focus on excellent primary ingredients and a lively atmosphere. It aims to be a bistro for locals, offering a high-quality dining experience with terse menu descriptions that belie the quality of the cooking.
Customer perception is mixed but leans positive, with many praising the excellent food, particularly the steak, and the lively atmosphere and great service. Some reviewers describe it as one of the best restaurants they've visited, despite lower Google ratings. However, negative feedback includes concerns about high prices, cramped seating, slow service, and occasionally over-seasoned or bland dishes like tough squid and duck.
Located in Notting Hill, Dorian emphasizes a local bistro feel. The restaurant has a significant social media presence with a large following on Instagram.
Dorian is open for both lunch and dinner, Monday through Sunday. It's a popular spot, so reservations are recommended. They also offer 50% off for hospitality industry professionals on Mondays.
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