A new family-run restaurant in Umm al-Fahm, offering breakfasts and pastries from a tabun oven, led by Chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/10/2026, 4:47:44 AM
This is a new family-run restaurant in Umm al-Fahm, led by chef Rana Jabarin. It specializes in traditional Middle Eastern breakfasts and pastries baked in a tabun oven. The restaurant aims to attract a diverse clientele, including Jewish customers, fostering community through food.
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Chef Rana Jabarin brings a unique background to her restaurant, having previously cooked for gallery openings in Tel Aviv. Her venture in Umm al-Fahm is highlighted by a desire to bridge cultural gaps and welcome a broader audience to experience her traditional Palestinian cuisine.
Given the emphasis on 'breakfasts' and 'pastries', mornings would likely be an ideal time to visit.
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