A restaurant in Umm al-Fahm run by Chef Rana Jabarin, known for its traditional Tabun oven cuisine, particularly breakfasts and pastries.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 6/30/2026, 5:52:59 AM
This is a new family-run restaurant in Umm al-Fahm, founded by Rana Jabarin, who previously cooked for gallery openings in Tel Aviv. The restaurant aims to attract a diverse clientele, including Jewish customers, to experience local Palestinian cuisine.
The restaurant is new, and the owner, Rana Jabarin, is actively seeking to attract Jewish customers, suggesting a focus on building a diverse customer base and potentially bridging cultural divides through food.
Chef Rana Jabarin brings a unique background, having previously catered for gallery openings in Tel Aviv, before establishing her own restaurant in her hometown of Umm al-Fahm. The use of a traditional 'tabun oven' highlights an authentic approach to baking and cooking.
Based on the mention of 'Breakfasts', mornings would be an ideal time to visit.
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