A new family-run restaurant in Umm al-Fahm, Israel, led by Chef Rana Jabarin, offering traditional Palestinian breakfasts and pastries from a tabun oven.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 6/30/2026, 6:01:16 AM
A new family-run restaurant in Umm al-Fahm, led by Chef Rana Jabarin. The concept emphasizes traditional cooking methods, specifically using a tabun oven, and aims to attract a diverse clientele, including Jewish customers, to the city.
As a new establishment, the restaurant is actively seeking to build its customer base. There is no specific customer feedback available in the provided search results, beyond the chef's expressed desire to attract Jewish customers.
Chef Rana Jabarin previously gained experience cooking for gallery openings in Tel Aviv before opening her own family-run restaurant in Umm al-Fahm. The Haaretz article mentioning the restaurant has an unusual future publication date (September 21, 2025), but describes the restaurant as 'new' and operational.
The restaurant offers breakfasts, suggesting mornings are an ideal time to visit.
Photos land here from the first review.
Add yoursFood stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours