A new family-run restaurant in Umm al-Fahm, Israel, offering breakfasts and pastries from a traditional tabun oven.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/1/2026, 5:47:22 AM
This is a new, family-run restaurant in Umm al-Fahm, spearheaded by chef Rana Jabarin. It specializes in traditional Middle Eastern breakfasts and pastries baked in a authentic tabun oven. Chef Jabarin, who previously catered for gallery openings in Tel Aviv, aims to attract a diverse clientele, including Jewish customers.
The restaurant is actively seeking to attract a broader customer base, specifically Jewish customers, suggesting a current focus on expanding its reach. No general customer reviews are available yet.
The restaurant's opening marks a new culinary venture for Rana Jabarin, bringing her experience from Tel Aviv's art scene to her hometown of Umm al-Fahm.
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