A new family-run restaurant in Umm al-Fahm, Israel, specializing in traditional Middle Eastern breakfasts and pastries from a tabun oven, led by chef Rana Jabarin.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/5/2026, 3:40:09 AM
This is a new family-run restaurant in Umm al-Fahm, led by Chef Rana Jabarin. It aims to attract a diverse clientele, including Jewish customers, building on Chef Jabarin's experience cooking for gallery openings in Tel Aviv.
As a new establishment, the restaurant is actively seeking to build its customer base, particularly aiming to attract Jewish customers, suggesting it is still in the early stages of gathering widespread public feedback.
Chef Rana Jabarin brings a background of cooking for gallery openings in Tel Aviv to her new venture in Umm al-Fahm, indicating a blend of culinary experience and local tradition. The restaurant features a traditional tabun oven for its baked goods.
Based on the offering of breakfasts, mornings would be an ideal time to visit.
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