A new family-run restaurant in Umm al-Fahm, Israel, operated by chef Rana Jabarin, specializing in Middle Eastern breakfasts and pastries from a traditional tabun oven. It aims to attract a diverse clientele.
Chef and owner of a new family-run restaurant in Umm al-Fahm, known for her previous catering work at gallery openings in Tel Aviv.
Last updated: 7/5/2026, 3:46:54 AM
This is a new family-run restaurant in Umm al-Fahm, known for its authentic Middle Eastern breakfasts and pastries baked in a traditional tabun oven. The owner, Rana Jabarin, previously cooked for gallery openings in Tel Aviv and aims to attract a diverse clientele.
The owner, Rana Jabarin, is actively seeking to attract Jewish customers, indicating a desire for a broader and more diverse customer base beyond the local community.
The restaurant is located in Umm al-Fahm, an Arab city in Israel, and represents an effort to bridge cultural gaps through food, as highlighted by the owner's aspiration to serve both Arab and Jewish customers.
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