Fiorenzano

Fiorenzano was one of the best street food experiences I had during my stay in Naples. We discovered it completely by chance while walking around, and what immediately caught our attention was the huge variety of food available. The staff were very friendly and helpful, making the experience even more enjoyable. This is not a place for a long sit-down meal; it is a classic street food spot where you grab your food and enjoy it on the go, exactly as it should be. Everything we ordered was traditional Neapolitan street food, and every item was absolutely delicious. The flavors were authentic, fresh, and full of character, giving us a real taste of Naples' food culture. Sometimes the best places are the ones you find unexpectedly, and Fiorenzano was exactly that for us. An unforgettable experience and a place I would happily visit again whenever I return to Naples.

Tripperia Fiorenzano I dreamt to visit the place before arriving in Napoli, because I am a great fan of this kind of food. Let me tell you – this was the most delicious 'O pere e 'o musso I ever ate. There was so much flavor and it was perfectly tender. Highly recommend visiting it.

This is quality and affordable street food at its best. Gave it a 5 for atmosphere even though it’s not at all fancy but that’s ok. You wait your turn in a line that moves fast manned by one person, you order, stand at the tables right outside and enjoy. Friendly but efficient service. If you like “nose to tail” food this is the place.

My wife and I ran into this place spontaneously and I tell you I had one of the best meals in Napoli. Yes. Gentlemen working there were kind and masters of their work. Service was great and a food was just... man 😄 I had trippa con limone by cheff recommendation. It's traditional thing, served cold, tender, refreshing, lemonish zing. I liked it. And I had trippa alla Romana aswell ... It blew me completely... was on another level (it depends of persons taste). Totally recommended! Alen (Slovenia).

Very good tripperia with long history, since 1897!!!! They have trippes in soup, pork knuckles and intestines, trippes in tomato sauce, also grilled octopus, octopus in soup, of course with beer and coppa of wine/ procecco.