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A renowned pizzeria in Naples, Italy, celebrated for its authentic Neapolitan pizza with a contemporary twist, led by master pizzaiolo Vincenzo Capuano.
Vincenzo Capuano is an acclaimed Neapolitan pizza chef and the 2022 World Pizza Champion, renowned for his authentic Neapolitan pizzas and innovative 'cloud pizza' technique. He operates pizzerias in Naples and...
Last updated: 8/23/2026, 4:23:06 AM
Pizzeria Vincenzo Capuano is renowned for its authentic Neapolitan pizza with a contemporary twist, crafted by Vincenzo Capuano, a fourth-generation master pizzaiolo and globally celebrated pizza champion. The restaurant is known for its well-leavened dough and soft, airy 'cornicione' (crust).
Customers consistently praise the 'divine' and 'incredible' pizza, highlighting its amazing taste and the softest, most airy crust. The staff is generally described as nice, friendly, and providing top-tier service. Some reviewers note that the place can be noisy and suggest visiting during off-peak hours to avoid long waits. A minor point of feedback was occasional language barriers with staff.
Vincenzo Capuano, born in Naples, is a globally celebrated pizza champion known for his innovative approach to traditional Neapolitan pizza. He was awarded World Champion of contemporary pizza in 2022 and ranked among the Top50 Pizza Chains in 2025.
It is recommended to visit during off-peak hours to ensure a positive experience and avoid potential noise or long waits. The restaurant is open for both lunch (12:30 pm - 3:30 pm) and dinner (7:00 pm - 12:30 am/1:00 am) daily.
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