An all-inclusive luxury tented camp in Chiang Rai, Thailand, offering an immersive escape with ethical elephant encounters, private tented suites, and spa experiences, featuring the Nong Yao restaurant.
Chef Pichit Hongthong is known for his role as the head chef at the unique Four Seasons Tented Camp Golden Triangle in Thailand, which opened in 2006.
Last updated: 6/30/2026, 7:20:52 PM
Four Seasons Tented Camp Golden Triangle is an all-inclusive luxury tented camp nestled in the bamboo jungles of Chiang Rai, where Thailand, Myanmar, and Laos converge. It offers an immersive escape focused on nature, culture, and adventure, featuring private tented suites, spa experiences, and ethical elephant encounters. The camp's restaurant, Nong Yao, provides dining within this unique setting.
Customers highly praise the immersive luxury experience, the unique tented accommodation, and the exceptional service. The ethical elephant encounters and the serene jungle setting with Mekong River views are frequently highlighted as memorable aspects, contributing to a perception of an extraordinary and adventurous retreat.
The camp offers all-inclusive packages that often include activities like elephant trekking and spa treatments. It is located approximately 40 miles from Chiang Rai International Airport and is known for its sweeping views of the Mekong River.
Information on specific peak times is not available in the provided search results. Generally, the dry season (November to February) is considered ideal for visiting Northern Thailand due to cooler temperatures and less rain.
Photos land here from the first review.
Add yoursFood stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours