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I’ve been here with my partner for our anniversary, I always wanted to try tris restaurant for the lovely environment. The structure is actually very nice and overall atmosphere is enjoyable. However I’m disappointed about the service and food, it doesn’t met expectations.
Portions are quite small and price just too high. We ordered bread, polipo, crudo, tortellini and spaghetti al limone. Entrees was good, but very small portions for that price. Also, I couldn’t taste any nduja in the octopus, a flavor hard to not notice.
Tortellini was just the best plate, it was very tasty and balanced, however 6 tortellini for a plate is quite small.
Spaghetti al limone taste literally just lemon, it’s watery and has just tracks of crab, it doesn’t justify $45 per portion.
We spent over $200 to feel still hungry, a price for a fine dining restaurant that doesn’t met the standards.
About the service the quality was just on average, not aligned with what you expect from a restaurant and hotel with this reputation. I asked the drinks manu between entree and mains, we finished to eat mains but nobody asked me if I’d like another glass of wine. At the end of the dinner the drinks menu was still on the table, the waitress clean it up and get the menu back without asking. Also, what’s the point to book and asking if there’s any special occasion, if at the end the experience ends with no complementary, not even a word about the occasion?
In other words, the problems are standards and expectations, Garum is not a fine dining restaurant but pretends to be