Gordon Ramsay

What an amazing experience at Bread Street Kitchen! The waiting staff were absolutely fantastic – friendly, attentive, and made us feel welcome from the moment we arrived. The chefs did an incredible job; every dish was beautifully prepared and full of flavour. I genuinely cannot praise the service and staff highly enough. Their professionalism, attention to detail, and warm hospitality made the whole visit memorable. Highly recommended, and I will definitely be returning. Thank you to everyone for such a wonderful experience!

The starters were all delicious, and the biggest surprise was definitely the cheese — rich, creamy, and slightly sweet, with an amazing balance of flavors. For the mains, the cod was the standout dish for me. It was cooked perfectly, tender and fresh, and the sauce paired with it was absolutely delicious. The steak was also cooked to the right level and very satisfying. A few of the other dishes were slightly on the salty side for my taste, but that may just be because I usually prefer lighter seasoning. The service was excellent as well — the staff were attentive, friendly, and very professional throughout the meal. Overall, a great dining experience and definitely worth visiting!

Visited with my partner back in november, on a friday afternoon, we did not have a reservation but they had room to seat us, which they did very quickly. Our server Kirsty, was very pleasant and patient with us. We ordered a large water for the table, an irn-bru and a lager for drinks. For food i had to get the fish and chips, and my partner opted for the slow cooked ribs, with a side of fries. We were informed it would be about a 30minute wait for the ribs, and we choose a bread basket while we waited. The bread was nice, warm and fluffy on the inside, and the butter was very soft and yummy. The fish and chips was the best i have had ever! Very crispy but light batter and the cod was so soft you could cut through it like butter. (As it should be since Ramsay is famed for it.) I am not a particularly big eater so for me the portion was perfect. My partner enjoyed his ribs although a bit spicy which he didn't expect, but he enjoyed it thoroughly. I think the fries portion should have been a bit larger for 7.50£. Overall food was great. Once we had run out of water Kirsty would still refill our glasses. We did order a 2nd lager, which took a few minutes to arrive, but i believe the bartender was busy with cocktails, so no problem as we had water. Then we ordered desserts, my partner had the tiramisu which he enjoyed, i just had a chocolate sorbet, which was a bit rich for me, but i expected it to be anyways. Then we ordered a double espresso for 5£ which we thought was a bit pricey. We got the bill which came to 139.09£ that included an optional 12.5% service charge, we had no problem with it. But there is also a 1£ donation which we weren't sure what it was 'SBH'?, which again no problem but a surp If you pay by card it will ask again if you would like to tip, which i think is a little bit ridiculous as you already have the 12.5% service. But my partner decided to leave and extra 10% anyway as it was a very good experience and we both come from hospitality. So our total for 2 was a whopping 146.04£ Definetly very pricey, but we expected that as it is a Gordon Ramsay restaurant in the heart of edinburgh. Maybe would come back if we got rich lol. Overall a good experience, yummy food, and our server Kirsty was so lovely. Side note: I think the batrooms could do with a refresh, a bit outdated.

An incredible experience. We booked the restaurant for 13 and when we arrived it was quiet, the day before it was full and we couldn't get dinner. We ordered the Beef Wellington and since it took 45 minutes we had a Negroni. For starters, we ordered cauliflower, which was divine, and enjoyed a wine, a very good Montepulciano, until the main course arrived. The steak was divine, as was the pure potato. I highly recommend the experience.