Gouje and Daniel offers a diverse international menu, featuring well-known dishes from Italian, French, Mexican, and American cuisines. The selection suggests an upscale dining experience with a focus on classic preparations.
Customer Perception
Based on the price level, customers likely perceive Gouje and Daniel as an upscale dining establishment. The availability of vegetarian options caters to a broader audience.
Great restaurant in the Sharon area.
The food was anywhere from tasty to amazing.
I think the Thai salad and the seafood risotto really stood out. The rest was tasty but not special or anything.
The service was good overall. It took the waittress almost 30 minutes to take our order, but otherwise it was great.
I think we'll return :)
A great business lunch at an excellent price point for a high standard.
We visited as a group of three for lunch on a weekday. The entrance leads through a lush and well-maintained garden, and the restaurant itself is very pleasant—spacious and designed with modern, subtle elegance. The service was excellent; attentive and polite without being overbearing. Our waiter, Tomer, gave us some great recommendations.
We chose to share three business lunch deals (where the price of the starter is included in the main course). For starters, we ordered the Thai shrimp salad, the crispy eggplant, and chopped liver. The Thai salad was delicious, fresh, and perfectly seasoned, with the warm shrimp really complementing the dish. The crispy eggplant was very unique, featuring a wonderful crunch on the outside and a soft, melt-in-your-mouth interior. It came with labneh and cherry tomatoes, though in my opinion, they weren't strictly necessary. The chopped liver was less successful; it was somewhat overshadowed by the excellent mustard and tasty onions served alongside it, making it the weakest of the three starters.
For our main courses, we ordered the "Devil's Pumpkin" pasta (strozzapreti), sea bass cakes with freekeh, and an onion risotto. The pasta dish was nothing short of superb—rich, deep, comforting, and with a perfect kick of heat. The fish cakes were good but didn't feel particularly special, and while the risotto was technically well-executed, the flavors were quite strange and didn't really come together as a cohesive dish for me.
For dessert, our waiter recommended the carrot cake mille-feuille. Although it sounded like a bit of an odd suggestion at first, we quickly discovered it was fantastic—creative, unique, and incredibly delicious.
The total bill came to 431 NIS, including soft drinks but before tip. This was a very pleasant surprise considering the high standard of the restaurant.
5
Excellent restaurant!
Very well earned 5 stars ✨! For lunch you get a free starter when you order a main course! I loved both courses and was more than satisfied! I had a vegetarian main dish, potato fritters with curry sauce! Delicious 😋! An ice cold 🍷 glass of beer rounded the meal up! I will definitely visit again!
3
I get it’s a fancy restaurant but they need more non fancy options. And fix the seating situation in the balcony. All the tables only fit 4 people, not really professional to add a 5th chair to a 4 chair table
5
Beautiful restaurant with plenty of greenery visible through the windows. Spacious and well-decorated. The food is delicious and made with high-quality ingredients. They also offer some gluten-free options, and the staff are knowledgeable about them. The service is excellent. Overall, I had a very good experience.
