The fine dining restaurant located within Pale Hall Hotel, known for its exquisite cuisine.
Luke Selby is a highly acclaimed British chef, best known as the winner of the prestigious Roux Scholarship in 2017. He is recognized for his precise cooking, technical skill, and collaborative work with his...
Last updated: 8/7/2026, 3:17:48 AM
The Henry Robertson Dining Room is a fine dining restaurant located within Palé Hall, a grand Victorian manor house dating from 1871, set amidst 15 acres of parkland near Bala in North Wales. The restaurant is named after Henry Robertson, the industrialist who built Palé Hall. It offers an elegant country house ambiance with ornate ceilings, period features, and views across the gardens, focusing on ingredients sourced from the Welsh landscape.
Customers highly rate the restaurant, with an aggregate rating of 4.7 out of 5 based on 980 reviews on Relais & Châteaux. It is perceived as offering exceptional food in a grand yet comfortable and unpretentious setting, providing a memorable fine dining experience rooted in its location.
The restaurant is part of the prestigious Relais & Châteaux collection. It offers various tasting menus, including a Classic menu at £95, an Iconic menu at £395, and a Six Course Tasting menu at £160.
As a fine dining establishment offering tasting menus, the restaurant is primarily suited for dinner. Specific peak times are not mentioned, but reservations are highly recommended.
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