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A Mexican restaurant located at District Wharf in Washington, D.C., part of the KNEAD Hospitality + Design group, known for exploring authentic Mexican cuisine.
Roberto Santibañez is the culinary director of Mi Vida in Washington D.C. and the chef/owner of Fonda restaurants in Manhattan and Brooklyn. He is known for his authentic and modern interpretations of Mexican cuisine.
Last updated: 9/29/2026, 5:05:29 AM
Mi Vida offers a modern take on traditional Mexican home cooking and street food in a dramatic waterfront setting at The Wharf in Washington D.C. The restaurant is known for its vibrant atmosphere and extensive tequila and cocktail menu.
Customers frequently praise Mi Vida for its delicious and authentic Mexican cuisine, attentive and friendly service, and lively yet relaxing atmosphere. The waterfront location is also a significant draw. Some reviews mention that the restaurant can be pricey, and parking in the area can be challenging. A few reviews noted issues with service related to tipping, but overall, the dining experience is highly rated.
Mi Vida is located at The Wharf, a popular waterfront destination in Washington D.C. The restaurant also has other locations in Penn Quarter, Virginia Beach, Philadelphia, and Ronald Reagan National Airport.
Weekends and evenings are likely to be the busiest. Reservations are recommended, especially for dinner and during peak hours.
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