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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Danny Emerman is a restaurateur and co-founder known for establishing Italian restaurants in New York City, including Barocco and Bottino. He is also associated with 'ino.
Last updated: 7/1/2026, 3:52:07 AM
'ino is a modern non-traditional Italian restaurant located in Manhattan's Flatiron district. It is known for its intimate and sexy ambiance, offering a creative Italian menu with a subtle English accent. The restaurant emphasizes boutique wines by the glass, artisanal cocktails, and housemade pastas.
Customer perception is mixed. Many praise the friendly and attentive service, the beautiful bar and lighting, and well-crafted cocktails. However, some find the food solid but not particularly innovative or bold, with flavors sometimes described as one-dimensional. Portions are generally considered generous, but prices are often noted as high for the perceived quality. While the ambiance is generally pleasant, some reviews suggest tables can be too close together when the restaurant is full.
The name 'iNO is pronounced /EE-NO/ and is a diminutive suffix, often used to mean 'carino' (cute or charming). It is an offshoot of the restaurant 'Bottino'.
Reviews suggest the restaurant can be relatively quiet and not overly crowded at certain times, making it a comfortable spot for a relaxed meal. There are no explicit peak times mentioned, but it's implied that it can get busy.
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