Created byA co-founder and partner of Lupa Osteria Romana.
A sandwich made with focaccia bread, described as good but potentially benefiting from an acidic element.
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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Created byA co-founder and partner of Lupa Osteria Romana.
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