Served at
'inoA modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
Rigatoni is a type of pasta characterized by ridges along its length, which may spiral. These tubes are larger than penne and ziti, with ends cut perpendicular to the tube walls. Unlike penne, rigatoni are not cut diagonally.
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A modern non-traditional Italian restaurant located in the Flatiron district of Manhattan, known for its intimate ambiance, boutique wines, artisanal cocktails, and housemade pastas.
A partner involved in the 'ino restaurant project, an offshoot of Bottino.
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