Italian Eatery Concept

First time here and everything was excellent, bread comes with a garlic butter, calamari app was among the best I’ve had, lightly battered and very tender. Basil pesto tortellini was very good and a large portion took half home. Chicken Parmesan (not pictured) was also ordered, my wife and her friend enjoyed that as well. Haddock marinara was also very good, friend cleaned the plate!! First time here and will definitely be back.

Even though this doesn’t look like 5 star experience on the inside the food is an easy 5 star. Simple and excellent menus selection. Incredible portion sizes. Food was incredible and the free garlic butter and fresh bread was phenomenal. The kids menu is a great price and also massive. My 10 year old was stuffed which rarely ever happens. Will definitely return!

Great Italian dishes. The red sauce is pork based with just the right amount of garlic and spices. The Alfredo and Blush sauce are both great. The pasta is cooked perfectly. The tripe appetizer is excellent. Good portions and decent prices. The food quality is surprisingly good for a small unremarkable location.

I’ve eaten here about 6 times now, so I feel like I can finally leave a fair review based on consistency rather than just one visit. The atmosphere is nice and the staff is wonderful. Place is always clean, service is good. The chicken riggies have been great both times I ordered them! great flavor, nice heat, good portions, and most importantly, consistent. Definitely the standout dish for me. The chicken marsala was a different story. The first time it was just okay, but decided to give it another shot. The second time was not good.. watery and lacked flavor overall. I’ve also had the Alfredo twice. The first time was amazing! It was creamy, fresh, flavorful, and it genuinely tasted homemade. Unfortunately, the most recent time I ordered it, it was honestly terrible. I really can’t think of one positive thing to say about it. However, my meal came with the soup of the day, which was Italian wedding soup, and it was very good. The side salad my partner recieved came with a balsamic, and that was also very tasty. Overall, the biggest issue here seems to be consistency. It’s hard to confidently recommend dishes to people when the same meal can be amazing one visit and disappointing the next. For the price point, that’s tough to justify. Spending close to $100 for two meals feels like too much of a gamble when you’re not sure what version of the food you’re going to get. I really wanted to love this place because I love to support small businesses especially ones in our small town, but the inconsistency will keep me from coming back.

I love coming here. Never have a complaint. Great People, Great Service, Amazing food, Big Portions! I have a hard time with garlic so I asked for plain butter, and was suprised with some homemade butter from, I believe our waitress said, the owner. It was DELICIOUS!!