Junzi Kitchen

Rock-hard noodles. I ordered the rice noodle with braised beef. The rice noodles are too hard without tenderness, feeling like undercooked. I brought the bowl to the staff and they apologized and remade one for me. The new one came back no better than the first one. They are just consistently bad. Either your staff needs more training of how to cook rice noodles properly, or your recipe and SOP (if they exist at all) need to change. Staff is good, they tried to be helpful, but unfortunately the noodles tasted the same. Beef is great though.

Had a great time with Yunnan Sour Spciy Rice Noodles and Braised Beef (oh so soft) + Built our own bowl with tomato egg. Garnished with oranges and it was quite refreshing! The servers were awesome! Definitely coming here again.

Food is very very good, shining star to Collumbia students because of very good taste and also is very healthy. It feels like you are eating your mother's cooking, very good.

I came around lunch time and the line wrapped around the customers eating their meals making it odd to pass by. I noticed the menu trays were empty, so I had limited time to pick. There are additional offerings by the counter that were not on the sign. The beef soup bowl was nice in itself - the beef was ample and very tender. The soup was a bit salty and oily, but easy to drink. The noodles were decent and a bit mushy - there didn't seem to be a way to swap it out when ordering. The venue was fairly quiet and well lit. When I ordered in, I had the bowl by itself (without cover), so be careful when carrying it as the soup is fairly hot

We ordered delivery and everything arrived well-packed and still comforting and flavorful. Highlights included the steamed pork soup dumplings (xiao long bao)—juicy, delicate skins, and especially good with the dumpling soy sauce and chili oil. The classic chicken broth was clean and soothing, perfect as a warm add-on, and the smashed cucumber salad was crisp and refreshing, balancing the richer dishes nicely. The standout for our family was the classic chicken noodle soup with wide knife noodles and chili oil on the side—deep, satisfying broth and chewy noodles that held up well in delivery. We also loved the tomato egg noodles with slow-braised pork, which were savory, comforting, and generously portioned. Our seven-year-old devoured the noodles and braised pork, which is always the ultimate seal of approval. Overall: reliable, flavorful Chinese comfort food that travels well and pleases both adults and kids. We’ll definitely order again.