La Fourchette

We had a wonderful lunch here. The food was delicious and beautifully presented, the decor was charming and unique, and the staff were warm and welcoming throughout. Highly recommended!

Probably our best meal in France so far! The cabbage salad with calamari was fresh and well balanced, with very tender calamari, and the escargot was excellent. The beef stew was rich and full of depth, and the veal was extremely tender, perfectly cooked, and surprisingly light. Desserts were good, though the savory dishes were the highlight. Feels like elevated home cooking with real attention to flavor and execution. I’d gladly come back next time in Avignon.

The restaurant locates in the old town near historical places of the city. Staffs are nice and careful. We visited at lunch offering 3 courses menu. Appetizer, main menu and dessert are all great. My parents who aren't familiar with french foods also enjoyed the meal joyfully.

Veal steak is a must try, so tender and flavorful. The service was unpeccable, waiters were attentive and welcoming. I personally would recommend this restaurant to anyone who wants to visit Avignon.

The food here was so good! We loved the veau and the daube de bœuf. The entrées are also good. We had the calamars and the asperges. The tarte au citron was also good!