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A Modern Iberian restaurant in Aberdeen Township, New Jersey, serving Spanish and Portuguese tapas, charred vegetables, rich stews, fresh seafood, signature paellas, and iconic meat dishes prepared in a hearth oven.
Chef David Viana is recognized for his culinary contributions in New Jersey, notably at restaurants like Judy and Harry's and Lita, and for his participation in high-profile culinary television competitions.
Last updated: 8/5/2026, 3:21:22 AM
Lita is a modern Iberian restaurant and bar in Aberdeen Township, New Jersey, inspired by a Portuguese immigrant family. It offers a sophisticated dining experience with dishes classically prepared in a hearth oven, focusing on a farm-to-table approach. The ambiance is ideal for date nights and special occasions, complemented by handcrafted wine-based drinks. The restaurant also features a speakeasy space and is conveniently located near the PNC Bank Arts Center.
Customers consistently praise Lita for its outstanding food quality, flavor, presentation, and creativity. The staff is frequently described as welcoming and attentive, contributing to a special and memorable dining experience. Many reviewers highlight the farm-to-table menu, the unique hearth oven cooking, and the handcrafted drinks. It is often lauded as one of the best Spanish-style restaurants, offering a pristine eating experience with no discernible flaws.
The restaurant's concept is deeply rooted in the culinary traditions of a Portuguese immigrant family. Dishes are prepared in a prominent hearth oven, contributing to unique flavors and textures, such as the crispy socarrat on their paellas. Lita also boasts an additional speakeasy space, adding to its unique appeal.
Lita is open for dinner Thursday through Sunday evenings. It is particularly recommended for date nights, anniversaries, birthdays, and other special occasions. Operating hours are: Thursday 5:00 pm - 9:00 pm, Friday 5:00 pm - 10:00 pm, Saturday 5:00 pm - 10:00 pm, and Sunday 4:00 pm - 8:00 pm.
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