Restaurant associated with chef Marcus Jernmark
Chef-owner of Lielle and Maree in Los Angeles, Marcus Jernmark is known for his significant social media presence and a culinary philosophy that prioritizes creation and experience over the pursuit of awards.
Last updated: 7/6/2026, 3:55:53 AM
Maree offers a beautiful and comfortable dining space, characterized by warm yellow lighting, wooden floors, and natural sunlight, evoking the charm of a European street corner. The staff are noted for their friendliness and polite service, with a thoughtful approach to customer experience, including special gestures for occasions like birthdays. The restaurant provides online reservation options and has dining areas on both the first and second floors. There is a minimum spend of NT$300 per person.
Customers consistently praise Maree for its delicious and carefully prepared food, with many highlighting the excellent quality of dishes like seafood risotto, tender stewed beef, and burrata salad. The ambiance is frequently described as fantastic, comfortable, and beautiful, making it an ideal spot for gatherings. Service receives high marks for being friendly, polite, and attentive, contributing to a memorable and wonderful dining experience.
The restaurant's wine selection is thoughtfully curated to pair well with the food, enhancing the overall dining experience. While windows on the first floor can be opened for photos upon polite request, they are typically kept closed to prevent outside smells from affecting the indoor ambiance.
To enjoy a leisurely and unhurried dining experience, it is recommended to make an online reservation and arrive as soon as the restaurant opens.
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