Mariposa

Absolutely perfect experience! We ordered Corona beer on tap, tuna tartare, and a Black Angus steak — everything was flawless. The beer was cold and refreshing, the tuna tartare was fresh and full of flavor, and the steak was cooked to perfection — juicy, tender, and simply delicious. The atmosphere was great, and the service was friendly and professional. You can really tell they care about quality here. Highly recommended — can’t wait to come back! 🍻🥩🐟

A fancy restaurant in the golf club of Caesarea. The food was great as well as the service. The dishes looked good and tasted good. The service was great, no problems there. There is a special hall for reserved areas which opens on Saturdays if needed. Plenty of parking and close to main road 2.

Exceptional dining experience, unique and delicious, chefs are ex of highly prestigious mesa restaurant in Tel Aviv. the fish kebab is highly recommended!

Excellent! Loved it!! My wife's birthday. A friend of ours ordered the table and we were told to come and enjoy. So we did as we were ordered, and we did enjoy! The dishes are all with complicated titles and plenty of ingredients. We started with good white wine, as per our waitress' recommendation. It was extremely good. Petit Castel. For starters we had the liver brolle (Liver parfait, pears in wine, spices crumble and toasted bread), the Red Tuna cubes (Fresh tuna cubes, asian chili peanuts sauce, eggplant cream and crispy sushi rice), the Salmon tartar (Salmon tartar, green tea ice cream, tom Sam sauce, sliced almonds and chili) and the fish kabab (Fish kebab, coriander and red onion, lemony yoghurt and tangy shifka vinaigrette). Every dish - beautiful and tasty! Presentation is a very strong part of the three young chefs work. As main courses we ordered the Eggyolk Pasta (Fresh pasta with black pepper, smoked lamb pancetta, spinach, mushrooms, garlic, fresh yolk and parmesan cheese), Drum fish fillet with goat cheese ravioli (Drum fish fillet in lemon butter sauce, tomatoes, ravioli of goat cheese and hyssop) and the Sea food Bowl with fresh pasta (Sea food casserole, corn and fresh ginger, lemon grass with coconut cream, coriander, chilly spice and pappardelle pasta) (guess who that one was for...) Again, presentation was beautiful and the taste as beautiful as the dishes were. Service is friendly and helpful. On Mondays there's a Greek evening with live Greek music at a very high volume. The outside is nice in cool evenings, but since it is the smoking area, I liked it less. When we ordered the bill I was surprised. It was far less expensive than what I expected it to be (in a fancy place such as this). We took very few pictures of the dishes. I will certainly come back here (though it's over an hour drive from home). They earned it. Big time.

Food was good. A bit overpriced and tastes were not good. The atmosphere was nice and service was great. The beer was spoiled and sour we returned it. We also returned a main course dish of fish with Knafe. The cheese did not go well with the fish. The salmon was over cooked . We did enjoy the pretzel and the papaya salad.