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A renowned Japanese restaurant in Beverly Hills, founded by Chef Nobu Matsuhisa, where Chef Tetsu Yahagi and his brother Shunji Nakao worked.
Chef Nobu Matsuhisa is a world-renowned Japanese chef and restaurateur, celebrated for pioneering a unique fusion cuisine that blends traditional Japanese dishes with Peruvian ingredients and flavors. He is the...
Last updated: 7/1/2026, 3:15:55 AM
Matsuhisa Beverly Hills is the flagship restaurant of renowned Chef Nobu Matsuhisa, opened in 1987. It is celebrated for pioneering a unique blend of traditional Japanese cuisine with Peruvian influences, creating an iconic dining destination in Los Angeles.
Customers consistently praise Matsuhisa for its incredible food, particularly the sushi, sashimi, and signature dishes like the famous cod and blackened eel roll. Reviewers highlight the knowledgeable and passionate servers, the outstanding quality of ingredients (e.g., uni from Japan), and the overall flawless dining experience. While it offers a high-end experience, many find it to be a worthwhile visit, noting its iconic status. Reservations are highly recommended due to its popularity.
This Beverly Hills location is significant as Chef Nobu Matsuhisa's first restaurant, where he introduced his distinctive culinary style that later led to the global Nobu empire.
The restaurant is open for both lunch and dinner from Monday to Saturday. Dinner service starts at 5:00 PM (or 5:45 PM according to Yelp) and is generally busy, so making reservations in advance is advisable.
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