Let's start from the end, a wonderful restaurant. We came to celebrate a wedding anniversary and started with a gift of brioche bread and a dish of spicy roasted peppers. We continued with wonderful starters: a lokus cigar dish, an artichoke dish and a ravioli dish. All three dishes were excellent. The service was very good and the overall atmosphere in the restaurant, both the staff and the guests, was pleasant. I highly recommend this restaurant.
This is a chef restaurant done by the book. An explosion of flavors, yet very subtle and down to Earth. It's not pretentious or trying to be something it is not. When simplicity meets premium ingredients, with a personal touch from the chef. The menu is brief, yet I can assure you every dish is executed to perfection, without trying to be too sophisticated, it's just honnest. We lost track of time around this food and this is precisely why you go to these kind of restaurants. Well done.
The restaurant reminded me a sophisticated working class look and approachable to all so nothing spacial
We where welcomed by a nice kid that claimed he had a Somalia Title A few basic questions to him confirms that he it’s definitely not one
So it’s not nice to pretend you are when presenting a restaurant
Bread dish was nice but nothing special
None of the fish dishes was anything spacial
One was tasting like a fish Yeah, swimming in tomatoes sauce
Quite gross
Another fish dish looks like a nice fusion by looking at the presentations however the taste was not there
The Waiters were super nice great service
Yesterday 20.08 lunchtime I celebrated my birthday and wedding anniversary , together with my husband and sister in laws
The food was delicious although found the main courses , Gnocchi and Tuna in particular, served in very small portions
The service was extremely friendly and the waiter very helpful
