Meriam

The restaurant reminded me a sophisticated working class look and approachable to all so nothing spacial We where welcomed by a nice kid that claimed he had a Somalia Title A few basic questions to him confirms that he it’s definitely not one So it’s not nice to pretend you are when presenting a restaurant Bread dish was nice but nothing special None of the fish dishes was anything spacial One was tasting like a fish Yeah, swimming in tomatoes sauce Quite gross Another fish dish looks like a nice fusion by looking at the presentations however the taste was not there The Waiters were super nice great service

Service was amazing 5 stars but the food , very blah not much flavor . The cigars was very tasteless and chewy we didnt even tale a second bite. No cocktail menu, but we ordered basic drinks and they were delicious. Shame food needs more flavors

Delicious kosher fish based restaurant run by a lovely group of young chefs and sous chefs.

We really enjoyed eating at Meriam. Chef Haim Cohen and his team are doing an amazing job—the food is super tasty, the service is excellent, and the dishes are creative while staying connected to the basics. Highly recommend it to anyone visiting Israel!

Yesterday 20.08 lunchtime I celebrated my birthday and wedding anniversary , together with my husband and sister in laws The food was delicious although found the main courses , Gnocchi and Tuna in particular, served in very small portions The service was extremely friendly and the waiter very helpful