Overview
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Opening times
Monday: 6:00 PM – 12:00 AM
Tuesday: 6:00 PM – 12:00 AM
Wednesday: 6:00 PM – 12:00 AM
Thursday: 6:00 PM – 12:00 AM
Friday: 6:00 PM – 12:00 AM
Saturday: 6:00 PM – 12:00 AM
Sunday: 6:00 PM – 12:00 AM
Milgo Milbar, a prominent culinary spot in Tel Aviv, is renowned for its fresh, seafood-centric dishes that embody the essence of Mediterranean cooking. Situated in the bustling heart of the city, the restaurant exudes a laid-back, stylish atmosphere, making it a favored destination for both locals and tourists. The kitchen is helmed by Chef Moti Titman, who brings a philosophy of simplicity and quality, focusing on enhancing the natural flavors of high-caliber ingredients. His menu showcases an array of seafood prepared with inventive twists and a commitment to freshness, directly sourced from the nearby Mediterranean Sea. Specialties include the grilled fish platter and the seafood pasta, both of which highlight Chef Titman's skill in marrying traditional techniques with contemporary flavors to create dishes that are both comforting and exciting.
Running chef
Chef Moti Titman is the acclaimed chef and founder of Milgo Milbar.
Insights
Last updated: 1/29/2026, 10:04:21 PM
Key information
Milgo Milbar is Chef Moti Titman's first acclaimed casual fine dining restaurant, located in a Bauhaus building on Rothschild Boulevard in Tel Aviv. It focuses on modern Israeli cuisine with a strong emphasis on high-quality local ingredients, particularly fresh seafood.
Customer perception
Customer perception is mixed but generally leans positive for the food quality and unique dishes, especially seafood and desserts. Many praise the innovative cuisine and ambiance. However, common criticisms include high prices, small portion sizes, and inconsistent service. Some reviews also mention the space can feel cramped, and dietary accommodations like gluten-free options might be poorly executed (e.g., same plates with half ingredients). There are also reports of rude staff and wine not being presented at the table.
Additional details
The restaurant is Chef Moti Titman's first acclaimed establishment, known for its modern Israeli cuisine and focus on fresh seafood. It is located in a competitive culinary landscape in Tel Aviv.
Cuisine highlights
Dietary options
Accommodates some dietary requests like gluten-free, though execution may vary.
Best times to visit
Reservations are recommended, especially for dinner. Weekdays between 6 PM and 7 PM offer a happy hour with discounts on food and 1+1 on drinks. Otherwise, Sun-Thu 7 PM and Fri 6 PM are popular times.
Awards & recognition
Middle East & North Africa's 50 Best Restaurants • 2023
Israel's Best Restaurant • 2024
Photos
Photo by ontopo
Photo by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by shani rahamimPhoto by לורן בן אפריםPhoto by לורן בן אפריםPhoto by לורן בן אפריםPhoto by לורן בן אפריםPhoto by לורן בן אפריםPhoto by לורן בן אפריםPhoto by shani rahamimMenu
News Feed
Milgo Milbar, led by acclaimed Chef Moti Titman, offers a unique modern Israeli and seafood dining experience in Tel Aviv, emphasizing high-quality local ingredients and culinary innovation. This chef's first restaurant is a must-visit...
Published: 32mo ago
#FINE_DINING#MODERN_ISRAELI_CUISINE#SEAFOOD#TEL_AVIV_RESTAURANTS#CHEF_RESTAURANT#CULINARY_INNOVATION
Related entities
Debbest Israel highlights new restaurant openings in Tel Aviv and beyond, covering diverse cuisines and kosher options. More details were not available.
Source: Debbest Israel
Published: 14mo ago
Reviews
shani rahamim
Milgo Milbar • 3w ago
This restaurant effortlessly blends sophisticated dishes with a touch of unexpected fun. Starting with the impeccably prepared Beef Tartare and crispy Croquettes, the meal unfolded beautifully. The Bass Crudo,...
This restaurant effortlessly blends sophisticated dishes with a touch of unexpected fun. Starting with the impeccably prepared Beef Tartare and crispy Croquettes, the meal unfolded beautifully. The Bass Crudo, brightened by its vibrant orange and pomelo sauce, was a fresh standout, truly showcasing delicate flavors. But the real surprise was how perfectly a gourmet Hot Dog fit onto this menu, proving that quality can elevate anything. For mains, the Seared Steak with its rich red wine reduction and creamy potato gratin was pure culinary comfort. Even the Soup and Salad were thoughtfully done. Capping it all off, the decadent Chocolate Tart with whipped cream was a classic finish to a truly memorable meal.
5.0
Detected Dishes
לורן בן אפרים
Milgo Milbar • 1mo ago
ביקורת שניה שלי על מילגו מילבר. כי פשוט אי אפשר לא ללכת שוב ושוב כדי לטעום את כל המנות. אחת המסעדות הטובות בתל אביב. יציבה. מקצועית. יין מוקפד. טעם טוב. מסעדה רומנטית. טעים כל כך.
5.0
Detected Dishes
shani rahamim
Milgo Milbar • 2mo ago
We ended up eating the pate after the dissert once more cause it was so great.
5.0
Detected Dishes
לורן בן אפרים
Milgo Milbar • 2mo ago
מה אפשר להוסיף על המסעדה הכי מדויקת מקצועית וטעימה בעיר הזאת? מילגו ומלבר, תמיד טוב לבוא ולטעום משף מוטי טיטמן שזכינו שיבשל לנו. בדור של טבחים הולכים וחולפים מוטי טיטמן נשאר, מושלם להפליא.
5.0
Detected Dishes
Google reviews
Open in Google Maps3.0
Unfortunately, the meal was poorly cooked and made with very basic ingredients. To top it off, it was way overpriced, definitely not worth even half of what we paid.
We came for the new year eve expecting a great experience corresponding to the price.
The food was mediocre. We asked if they can provide gluten free as well. They said yes. They actually provided the same plates with half the ingredients.
The names of the plates were really attractive. In the reality it was poorly done.
And they even did not provide everybody with the usual drink at midnight to celebrate the new year.
Unfortunately very disappointing
5.0
I visited Milgo & Milbar on a weekday in their happy hour (6pam to 7pam), and had a really good time. The food (20% off) was very interesting, and drinks and wine were 1+1.
I highly recommend the hot dogs (you'll see why when you try it), as well as the Shrimp Zitti. The beef tartare was also delicious.
The Orange crape was very good, but it's something I would recommend for those of you who love oranges in the deserts and chocolate as the taste is very pronounced.
All in all this is a great place to eat at, and I'd very much like to return and try out other items off of their menu.
5.0
One of the best restaurants in Tel Aviv. It survives at a very competitive landscape for a few years for a reason. Everything was very very tasty, at the highest level Israel got to offer. Service was good as well. Make sure you sit inside on the bar that got a few to the open kitchen if you aren't a big party. We enjoyed it a lot and will definitely come back some time in the future.
2.0
Quite disappointing food with small quantities and poor quality to be honest. On top of that, it is way too pricey and the service doesn’t even justify it. Rude staff at the end (1hour stay) that told us to go away in a very rude manner. I would really recommend going to another restaurant, believe me you can do better.
Also, small detail but the glasses of wine were filled in the back without even presenting the bottle which doesn’t reflect the high standard service this restaurant seems to propose.
5.0
There were nine of us, and we ordered almost everything on the menu. Nearly all of the dishes were excellent or unique, with only very few that were average. The place is a bit cramped and claustrophobic, but the food is outstanding.
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