Crêpe Suzette

An exceptional French dessert, often prepared with orange and sometimes chocolate, highly praised by customers.

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Served at

Milgo Milbar, a prominent culinary spot in Tel Aviv, is renowned for its fresh, seafood-centric dishes that embody the essence of Mediterranean cooking. Situated in the bustling heart of the city,...

Created by

Moti Titman

Chef Moti Titman works to create a modern Israeli food that incorporates his unique interpretation of international cuisines, focusing on the highest quality local ingredients, native to the land...

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Orange Crêpe

Milgo Milbar·Moti Titman

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