The new culinary establishment opened by Chef Motti Sofer, located in Shefayim.
Chef Moti Sofer is renowned for his significant contribution to bringing authentic Italian cuisine to Tel Aviv, accumulating over 30 years of experience in the restaurant industry. He learned the art of cooking from...
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Last updated: 7/3/2026, 4:30:31 AM
Chef Moti Sofer's new restaurant in Shefayim marks a fresh start for the veteran chef after the closure of his previous Italian restaurant, La Repubblica, following the events of October 7. With 30 years of experience, Sofer's culinary approach is deeply influenced by his mother's traditional cooking.
Chef Moti Sofer, at 46, is embarking on this new venture in Shefayim, drawing inspiration from his mother, Yvonne, who taught him to cook from the age of 15. His father, David, initially disapproved of his culinary path. The opening of this restaurant follows a challenging period, including the emotional closure of his long-standing restaurant, La Repubblica.
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