An upcoming restaurant in Shefayim by acclaimed Chef Moti Sofer, expected to open around June 2026. It follows the closure of his previous Italian restaurant, La Repubblica, and draws inspiration from his mother's cooking.
Chef Moti Sofer is renowned for his significant contribution to bringing authentic Italian cuisine to Tel Aviv, accumulating over 30 years of experience in the restaurant industry. He learned the art of cooking from...
Last updated: 7/7/2026, 3:52:33 AM
Chef Moti Sofer's new venture in Shefayim, following the closure of his previous Italian restaurant, La Repubblica, after October 7. The new restaurant is a culmination of his 30 years in the culinary world, drawing inspiration from his mother's kitchen and his Italian culinary background. The articles discussing the restaurant are dated June 2026, suggesting it is either recently opened or planned to open around that time.
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Moti Sofer began learning to cook from his mother, Yvonne, at the age of 15. His father initially disapproved of his culinary path. The new restaurant in Shefayim marks a new chapter for Chef Sofer after a significant period in the restaurant industry.
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