A new restaurant in Shefayim by veteran chef Moti Sofer, opening after the closure of his previous Italian restaurant, La Repubblica, following the events of October 7.
Chef Moti Sofer is renowned for his significant contribution to bringing authentic Italian cuisine to Tel Aviv, accumulating over 30 years of experience in the restaurant industry. He learned the art of cooking from...
Last updated: 7/7/2026, 3:56:42 AM
Chef Moti Sofer, with over 30 years of experience, is opening a new restaurant in Shefayim. This venture marks a new beginning for Sofer after the closure of his previous Tel Aviv restaurant, La Repubblica, following the events of October 7. The new restaurant is deeply influenced by his personal culinary journey, including the cooking secrets he learned from his mother, Yvonne.
Customer feedback is not available as the restaurant is new or imminently opening.
Moti Sofer's culinary journey began at age 15, learning from his mother, Yvonne. His father, David, immigrated to Israel from Tripoli. Sofer became a father at 46. His previous restaurant, La Repubblica, was known for bringing Italian cuisine to Tel Aviv.
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