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A Minneapolis-based restaurant founded by Chef Sean Sherman, specializing in modern Indigenous foods and focusing on pre-colonial Native American cuisine.
Larry Feldmeier is a chef known for his work at The Albert in Chicago and his association with the acclaimed Indigenous restaurant Owamni in Minneapolis. While at The Albert, he contributed to a restaurant whose...
Last updated: 7/21/2026, 5:57:19 AM
Owamni, now known as Indígena by Owamni, is a pioneering Indigenous restaurant dedicated to celebrating the culinary traditions of Indigenous peoples across the Americas. It offers a decolonized dining experience by removing colonial ingredients such as wheat flour, cane sugar, and dairy. The restaurant prioritizes purchasing from Indigenous food producers locally and nationally. It is located in the Guthrie Theater and offers great views of the Mississippi River and downtown Minneapolis.
Customers consistently praise Owamni for its unique and delicious dining experience, highlighting the interesting menu and flavorful dishes. Many appreciate the extensive options for dietary restrictions, particularly its gluten-free and dairy-free nature. Specific dishes like mole chips, sweet potato gnocchi, bison skirt steak, and cricket popcorn receive high marks. Service is generally good, though some note it can be slow. The ambiance and views are also frequently mentioned as positive aspects.
The restaurant has rebranded to "Indígena by Owamni" and is considered the next generation of the original pioneering Indigenous restaurant. It is committed to a zero-waste approach, as evidenced by dishes like dehydrated mole chips.
The restaurant is open Tuesday through Thursday and Sunday from 11 am to 11 pm, and Friday through Saturday from 11 am to midnight. Some reviews suggest it opens as early as 10 am for brunch, making mornings a good option for a less crowded experience.
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