A restaurant in Lima, Peru, offering a unique 'Cocina Libre' experience with an eight-step tasting menu focused on fresh fish and seafood.
Chef Sebastian, known for his restaurants "Piedra" in Lima, Peru, and Bogota, Colombia. His culinary work is primarily focused on Peruvian cuisine.
Last updated: 9/16/2026, 3:07:11 AM
Piedra offers a unique 'Cocina Libre' (Free Kitchen) concept with no fixed menu. The dining experience is an eight-step culinary journey focused on fresh fish and seafood, available daily by reservation only.
Customers highly praise Piedra, with reviews consistently rating it 5.0 out of 5. The restaurant is described as offering an exceptional and unique culinary experience.
The restaurant emphasizes a 'Cocina Libre' philosophy, suggesting a dynamic and creative approach to its dishes.
Open daily from 1 p.m. Reservations are required.
Photos land here from the first review.
Add yoursFood stories start when someone goes first.
Add yoursNo Hungru reviews yet — #1 is unclaimed.
Add yours