Served at
PitmastersA unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
Picanha is a specific cut of beef, also referred to as rump cap or top sirloin cap. It is characterized by its triangular shape and the presence of a fat cap. This cut gained popularity in Brazil before spreading to Portugal and is now a common offering in Latin American churrascarias and rodízio restaurants.
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A unique kosher meat-focused restaurant offering a theatrical, banquet-style dining experience with live fire cooking and entertainment.
One of the founding Pitmasters and creators of the Pitmaster restaurant concept.
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