Melissa Kelly is an acclaimed chef and proprietor known for her pioneering farm-to-table approach. She is the Chef/Owner of Primo restaurants in Rockland, Maine, and Orlando, Florida, where she integrates her passion...
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Thanks to Moe, we received the best service ever. He was so attentive to us and made the experience wonderful. The bread service was great - especially the sourdough and foccacia. The olive oil and balsamic were amazing. The meatballs are huge and tasted great. The presentation of the food feom beginning of service to thw end was gorgeous and the entrees were so tasty. For my friend's birthday they brought a cute but amazing dessert. I ended the night with the best affogado I've ever had.
Definitely recommend! And ask for Moe to be your server!
We recently stayed at the JW Marriott and dined at Primo. It was over the holidays, so expecting it to be crowded. However, the service was extraordinary slow. It was really too bad because the menu and food is phenomenal! Our meal was delicious. The seafood was fresh and cooked perfectly in the Cioppino. And the Lobster Cacio de Pepe - amazing! Keep in mind that they charge for the bread per person, so our bread basket for our table of four was $16. That came as a surprise, we should have ordered it for 2. But it was a memorable meal and I’d definitely return and see if the service speed has improved.
Such a great experience at Primo last night. Went for a girlfriend’s birthday and we’re given the best service.
The environment is super clean, fresh and bright with really cute plateware/glassware.
Our server was very knowledgeable and friendly and kept the dinner moving at a perfect pace.
The food was SO good. We got a ton of appetizers which were all delicious but I think my fave was the arancini. Pastas were a must. I’m not usually a duck or lobster girly but both those pastas made me so happy. Honey glazed veggies were also a star in my opinion.
Genuinely was so stuffed but saved room for the delicious dessert. Cannolis and olive oil cake with goat cheese gelato was my fave.
Chefs and service were nothing less than great. Definitely a perfect spot for celebrations, and catching up with old friends.
We needed an excuse to venture out of Disney for dinner for 2 and landed at Primo. Needless to say, best decision ever! The service was outstanding, the food was delicious. My lobster was a little dry IMO however everything else was excellent. If the strawberry cheesecake is on the menu,dont skip it!.TIPS: Free parking with validation and Primo Restaurant is on the Sapphire Reserve Exclusive list if you wanna use the biannual dining credit - dont forget to book through Open Table :) ..your welcome!
The service here was excellent. They accommodated us for my sister's birthday which we made reservations but the seats were horrible. Our waitress was fantastic and made the night great. The food was the challenge, most of our meals were bland with small portions. My pasta was great but the remainder of the food was ok. Would be amazing if the food was great like the service and atmosphere.
