Mohammed Miah is the head chef and owner of Prithiraj, an Indian restaurant located in Sheffield, UK. The restaurant received a 'best Indian restaurant award' in 2019.
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Hey it's my Birthday today. The food was absolutely delicious with amazing flavours. Everything tasted fresh and perfectly cooked. The staff were very friendly, welcoming, and attentive, which made the experience even better. The atmosphere was pleasant and comfortable.
Overall, it was a wonderful dining experience — one of the best Indian restaurants in Britain. Highly recommended, and I will definitely be visiting again.❤️❤️❤️
Had a takeaway delivered about half an hour ago. Food, as always, was fabulous. I think the Kashmiri bhuna, off the specials, is probably the best curry I have ever had! The chicken is cooked just right, in a sauce of caramelised onions. Its excellent and have never had it anywhere else. The vegetable balti was also extremely good, with a tasty sauce and plenty of different vegetables. The rice is perfection, not dyed yellow and greasy like some pilau rice Ive had from other establishments.
When I ring, the staff are always polite, helpful and friendly and the food is delivered hot by a pleasant delivery man. Excellent food and service!
5
Place was packed out so you know it’s going to be a great night, food came on time everything was fresh, the staff are attentive, friendly and welcoming. This restaurant is well known for celebs visiting nearly every week so we had to go and try ourself. From the Poppadoms, starters and mains everything was top class - and this is coming from someone who tries a new place every week or so. Prithiraj has definitely proved why they’ve won so much awards. I wish I’d lived closer, I’d be there once a week. Overall a 5 star from me and I will definitely be back.
5
First time visit. Great response from owner after booking online to confirm Table Reservation. Friendly attentive Staff and reasonably quick Service as it was a very busy Saturday night. The food i ordered was very nice freshly prepared and Hot. The only negative is the building is not easily accessible for those with mobility issues and there is dining on two floors. There are single cubicle toilets on the ground floor and third floor so booking ahead is advisable.
I will be going again and booking downstairs seating in future.
1
We visited recently and unfortunately our experience was very disappointing, especially given the price we paid.
The mango milkshake was extremely sour with no detectable mango flavour at all. When we mentioned this, the staff replaced it by added sugar, so we left it untouched on the table but were still charged £13.00 for it.
The fish pakora was also very disappointing — it was soggy rather than crisp and fresh as expected. While the Peshwari naan was enjoyable, the Dhansak curry did not meet expectations at all and was not pleasant to eat.
It is clear the quality did not match what was advertised or suggested in The Star newspaper review that led us to visit. I would not recommend this restaurant to others based on this meal.