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A modern Italian restaurant in Breckenridge, Colorado, created by Chef Matt Vawter, offering an intimate dining experience with a focus on old-world traditions and handmade pastas.
Matt Vawter is an acclaimed chef and restaurateur based in Breckenridge, Colorado, known for his modern American cuisine with a focus on seasonal and local ingredients. He is the owner of multiple successful dining...
Eric Roell is the Chef de Cuisine and Partner at Radicato. He was awarded the 2026 MICHELIN Guide Toronto & Region Service Award.
Last updated: 7/23/2026, 5:06:29 AM
Radicato is a modern Italian restaurant in Breckenridge, Colorado, created by Chef Matt Vawter. It offers an intimate dining experience with a focus on old-world traditions and classic techniques, including notable handmade pastas. The restaurant is situated on the Riverwalk, providing a beautiful setting and warm hospitality.
Customers consistently praise Radicato for its incredible food, impeccable service, and beautiful ambiance, making it a highly recommended spot for special occasions like birthdays and anniversaries. Many highlight the restaurant's ability to accommodate dietary restrictions, particularly gluten allergies, with excellent options like gluten-free focaccia. While one review mentioned a less-than-welcoming initial host, the overall dining experience, food quality, and attentiveness of the staff receive overwhelmingly positive feedback.
Radicato is located on the Riverwalk in Breckenridge. They are known for making their own Limoncello. The restaurant occasionally offers special menus, such as a 3-course Prefix dinner.
The restaurant offers Happy Hour daily from 4:00 PM to 5:00 PM, followed by dinner service from 4:00 PM until close. It is particularly recommended for dinner and special occasions.
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