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A Washington, D.C. restaurant known for its curated wine program and contemporary cuisine, led by owner and wine director Bill Jensen and Executive Chef Mari Kolchraiber. It received a James Beard Award nomination in 2024.
Chef Jon Sybert is the co-owner of Rye Bunny, a counter-service restaurant in Washington D.C., known for its fancy-fun comfort food. He previously co-owned the acclaimed Tail Up Goat and Reveler's Hour. Sybert is...
Mari Kolchraiber is an Executive Chef known for her work at the Michelin-starred Pineapple and Pearls, and is set to lead the kitchen at the revamped Reveler's Hour in Washington D.C.
Last updated: 6/30/2026, 6:23:04 PM
Reveler's Hour is an award-winning Brazilian-influenced Italian restaurant located in Washington D.C. It is known for its unique culinary approach, combining Italian traditions with Brazilian influences, and is recognized as a top neighborhood dining spot. The restaurant also offers a wine club and gift cards.
Customer feedback is generally positive, highlighting impeccable and attentive service, an amazing wine menu with helpful notes, and a delightful dining experience. The rigatoni and garlic knots are frequently praised as standout dishes. Some customers, however, found the restaurant to be overpriced with small portions and a limited menu, and a few noted issues with dark lighting or dietary preferences not being fully met.
Reveler's Hour is a sister restaurant to Tail Up Goat. Customers have noted a unique touch of receiving a postcard with their receipt as a souvenir.
The restaurant is open for dinner seven nights a week. Sunday — Thursday from 5:30pm — 9:00pm, and Friday — Saturday from 5:00pm — 9:30pm.
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