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★Awards & Recognition
James Beard Award Semifinalist (Best Che… (2020-02-25)★James Beard Outstanding Chef Award Winne… (Undated)James Beard Award Semifinalist (Best Che… (2020-02-25)★James Beard Outstanding Chef Award Winne… (Undated)Recognized as a semifinalist for Best Chef: Mid-Atlantic.
Discussed his role as chef and owner of these D.C. establishments.
After a decade of operation, the beloved Adams Morgan restaurant closed its doors.
Launched a new concept, Rye Bunny, in the same space, focusing on counter service and comfort food, named after his dogs.
Recognized as a winner of the prestigious national award.
Chef Jon Sybert is the co-owner of Rye Bunny, a counter-service restaurant in Washington D.C., known for its fancy-fun comfort food. He previously co-owned the acclaimed Tail Up Goat and Reveler's Hour. Sybert is recognized for his focus on sustainable business practices and creating a positive work culture, especially with his latest venture, Rye Bunny, which is named after his two dogs.
While direct customer reviews are not provided, Jon Sybert's previous restaurant, Tail Up Goat, was described as having been 'loved' by D.C. for a long time, suggesting a strong positive reception. The shift to Rye Bunny indicates a move towards a more sustainable business model, while still offering a 'cozy' and 'fancy-fun' experience, implying a focus on customer comfort and enjoyment.
Tail Up Goat (closed), Reveler's Hour, Rye Bunny
Jon Sybert co-owns his restaurants with Jill Tyler. Rye Bunny operates in the same Adams Morgan space that previously housed Tail Up Goat. The name 'Rye Bunny' is a tribute to their two dogs.
Data Freshness: 3mo ago
