Name: Tail Up Goat
Address: Washington D.C., 20017, US
Telephone: +1 561-255-1403
Price range: $$$

Overview

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Opening Hours

Closed now

MondayToday

Closed

Tuesday

4:30 PM – 9:30 PM

Wednesday

4:00 PM – 9:00 PM

Thursday

Closed

Friday

Closed

Saturday

Closed

Sunday

Closed

Follow the restaurant:

An acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.

Meet the Chef

Tracy Malechek-Ezekiel

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Tracy Malechek-Ezekiel is a highly acclaimed chef and co-owner, recognized by prestigious organizations such as TIME and the James Beard Foundation. She is also actively involved with the World Central Kitchen's Chef...

Insights

Wine BarLocal ModernIndianStreet FoodUpscaleDinnerFine Dining

Last updated: 6/30/2026, 6:25:14 PM

Key Information

Tail Up Goat was a Michelin-starred restaurant in Washington D.C.'s Adams Morgan neighborhood, known for its creative and refined dishes. It was owned by married couple Tracy Malechek-Ezekiel and Arjav Ezekiel, who are fine dining veterans. The restaurant closed, with the owners planning to open a new concept, Rye Bunny, in the same location, while their other establishment, Revelers Hour, remains operational.

Customer Perception

Customers praised the quality and nuance of the food, highlighting dishes like goat curry and spicy coleslaw (likely from their associated food truck). Reviews often mentioned friendly service and fresh, delicious offerings.