An acclaimed restaurant in Washington, D.C., co-owned by Jill Tyler, Chef Jon Sybert, and Sommelier Bill Jensen, recognized by the MICHELIN Guide for its service and cuisine.
Tracy Malechek-Ezekiel is a highly acclaimed chef and co-owner, recognized by prestigious organizations such as TIME and the James Beard Foundation. She is also actively involved with the World Central Kitchen's Chef...
Last updated: 6/30/2026, 6:25:14 PM
Tail Up Goat was a Michelin-starred restaurant in Washington D.C.'s Adams Morgan neighborhood, known for its creative and refined dishes. It was owned by married couple Tracy Malechek-Ezekiel and Arjav Ezekiel, who are fine dining veterans. The restaurant closed, with the owners planning to open a new concept, Rye Bunny, in the same location, while their other establishment, Revelers Hour, remains operational.
Customers praised the quality and nuance of the food, highlighting dishes like goat curry and spicy coleslaw (likely from their associated food truck). Reviews often mentioned friendly service and fresh, delicious offerings.
The owners, Tracy Malechek-Ezekiel and Arjav Ezekiel, are set to open a new restaurant called 'Rye Bunny' in the former Tail Up Goat location. They also own and operate 'Revelers Hour' in Washington D.C.
The restaurant is no longer operational.
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