Ristorante Duomo

There is a reason why this restaurant has 2 Michelin stars and it isn't just for its food (which is spectacular). From the moment we walked in till the moment we left both my partner and myself felt like royalty. The service was impeccable and the attention to detail was second to none. There is no other word that one can use to describe the whole experience except for the word Immaculate. I never cease to be amazed when I eat here and I can't wait to go again in just a few weeks time. Chapeau

I had 3 course lunch. Everything was really good, what I expect from 2 star restaurant. Full of flavour, surprising, different textures. Pasta dish and small portions were the best. I'd only cook lamb a bit less.

A highlight of our 2-week trip to Sicily, service was impeccable and lots of nice small surprises from the chef. I liked the uni truffle pasta in a cream sauce very much, and my partner had a fish pasta that I liked even more (lighter). The waiter was happy to provide recs of his favorite dishes as the English menu isn’t very descriptive. I felt the proteins were on the heavier (fattier) side for my personal taste, and wonder if that’s the style of food in the region. Still, everything was extremely delicious, I was very happy with the complexity and harmony of the flavors. I got the 2-course for dinner and for me that was enough as I’m not able to eat a ton of food. 8-courses was priced 200 euro. I’d like to go back for lunch one day - 75 euro for 3 courses.

The food was absolutely stunning. There is a clear distinction between 1* and 2** Restaurants- which you will taste in every bite. Although we’ve visited 3*** restaurants which clearly wouldn’t be able to keep up with what they are serving in Duomo. We loved our stop over for lunch in Ragusa and will definitely return for a dinner.