Overview
A restaurant in Israel where Chef Guy Ariche leads the kitchen, known for contemporary Israeli cuisine and culinary collaborations.
Chef Guy Ariche leads the kitchen at Santi, a restaurant known for its contemporary Israeli cuisine and its focus on collaborative culinary experiences with other prominent Israeli chefs.
Insights
Last updated: 1/29/2026, 10:55:56 AM
Key information
Santi is a 'Western Izakaya' concept restaurant located in the heart of Tel Aviv, challenging traditional culinary conventions. It offers a unique dining experience with creative small plates, an excellent wine selection, and a vibrant atmosphere. Guests can enjoy seating at a chef's table or kitchen island to witness culinary artistry firsthand.
Customer perception
Customer perception is generally positive regarding the delicious and creative flavors, excellent wine and cocktail selection, and unique dining experience. Many praise the 'outstanding' and 'original' dishes. However, there's mixed feedback on portion sizes, with some finding them 'distinctively tiny' and leading to a feeling of poor value for money, while others found them 'perfect' for a tasting menu. The atmosphere is described as 'impeccable' by some, especially at the chef's table, but others noted loud, uncurated background music that didn't always fit the 'fine dining' price point.
Additional details
Santi was founded by Chef Guy Ariche and partners Ido Kessler, Nitzan Dayan, and Omri Amar. It is recognized on Tripadvisor, ranking #108 of 1,386 restaurants in Tel Aviv with a 5.0 rating based on customer reviews.
Cuisine highlights
Best times to visit
The restaurant offers a 15% discount between 17:00-18:00 from Monday to Thursday. General operating hours appear to be 18:00-23:00 on Friday and Saturday, and likely similar hours on other evenings after the discount period.
Awards & recognition
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